: :inin Kyiv (EET)

“Mamushka. Recipes from Ukraine and Beyond” New book by Olia Hercules. A talk with the author. 17 December, 2015, 7pm

“Green borshch, bursting with the malachite hue of wilted sorrel” and “enciting smells of warm poppy seed cakes”. Welcome into the world of Olia Hercules, aka “Mamushka” who introduced a whole different Ukraine to the Brits, the land of sunflower fields, sun-drenched tomatoes, with an amazing mix of cultures and flavors thrown in. Watch Olia’s video when she teaches the Brits to make Chicken Tabaka and a Ukrainian wedding korovai and they will make you feel proud and amused. Some have already spoken of Olia as a great ambassador for Ukraine, cutting through gloom of daily reports of war …read more

Source: Ukrainian Institute, London

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