Aross Europe, families have been eating the most traditional meals of the year – the great blow-out that for most of us is the key ritual of Christmas, the New Year, the Feast of the Epiphany and the winter solstice. A stroll down a European shopping street these days might tell a visitor that our food culture has become dull and homogenised, that we’re a continent of burger and pizza eaters, cappuccino and cola drinkers, busy hunger-fixers like everyone else. But we still eat nine out of 10 meals at home and there, at celebration time, all the glorious differences …read more
Source: Newsweek
